1. Beer :
Author: William H. Salazar, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer-- Health aspects.,Beer-- Quality control.,Brewing-- Microbiology.,Saccharomyces.,Beer.,Beer-- Health aspects.,COOKING-- General.
Classification :
TP577
2. The brewer's apprentice :
Author: Greg Koch and Matt Allyn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Microbiology.,Brewing.
Classification :
TP577
.
K65
2011
